
Ani Mru Mru
In October, Tokyo welcomed the opening of "Ani Mru Mru," a Polish fine dining establishment. In a refined setting, guests will be invited to savour Poland’s culinary heritage, nurtured in the heart of Central Europe—a region rich in deep forests and the bounty of the Baltic Sea. Our chef presents a tasting menu that reimagines traditional recipes passed down through generations, alongside regional Polish dishes, all infused with his unique artistic flair.
NEWS
May 16, 2026
We will be participating in the Poland Festival 2026 on May 16, 2026. We look forward to welcoming you there. Please note that the restaurant will be temporarily closed on that day.
March 6, 2026
Our dinner service is temporarily paused as we prepare for upcoming developments.
Lunch service, as well as events, parties, and catering, continue as usual.
We look forward to welcoming you.
February 24, 2026
Our spring lunch menu is now available.
DISCOVER OUR MENU
Flavours both familiar and novel await. At Ani Mru Mru, we honour the history and traditions of Polish cuisine while infusing it with contemporary and innovative elements. Delight in exquisite dishes crafted from the finest seasonal ingredients, including aromatic Polish mushrooms and the finest vegetables.


EVENTS, PARTIES and CATERING
We offer catering services for events and parties. Our restaurant can also be used as a venue for art exhibitions. Please feel free to contact us!
Contact animrumru@pronoiagroup.com


MODERN AND NOSTALGIC
We invite you to experience a dining space that embodies "Modern Polish"—sophisticated yet free from conventional aesthetics, featuring refined Polish modern art.



ACCESS
OPEN Tuesday-Saturday
lunch 12:00-14:30 dinner 18:00-22:00
1F MIDORI.so NAGATACHO, 2-5-3
Hirakawacho, Chiyoda-ku, Tokyo
+81 70 5554 3025
Our restaurant observes a smart casual dress code. We kindly request that guests refrain from wearing shorts, T-shirts, sandals, or similar attire. Additionally, we welcome children aged 13 years and above.
© Ani mru mru All rights reserved



